Introduction
The Elite Café 400 is a versatile tabletop vending machine designed for dispensing coffee and tea made from instant soluble products. With a compact design, it’s ideal for offices, cafes, and commercial spaces, offering automatic operation and a customizable user interface.
Specifications
Physical Details:
- Height: 645 mm
- Width: 380 mm
- Depth: 535 mm
- Weight: 23 kg
Canisters and Capacity:
- Number of Canisters: 4
- Capacity per Canister: 1.75 liters
Boiler Details:
- Capacity: 3.5 liters
- Water Temperature Range: 80°C - 97°C
Electrical Requirements:
- Voltage: 230V AC, 50 Hz
- Amperage: 10A Max
- Power Consumption: 0.9 KWh/day
Throughput:
- 150 ml Cup: 4 cups per minute
- 240 ml Cup: 3 cups per minute
Installation
Placement Requirements:
- Place on a flat, sturdy surface away from heat sources or magnetic devices.
- Ensure at least 6 inches of clearance on the back and sides for proper ventilation.
Water Connection:
- Use a ½-inch OD and ¼-inch ID pipe.
- Ensure a water pressure range of 0.2-2.0 bar and flow rate of 0.8-2.5 liters/minute.
Electrical Setup:
- Connect to a grounded 7A outlet at 230V AC, 50 Hz.
- Use a pressure reducer if the water pressure exceeds 2.0 bar.
Operation
Daily Start-Up Procedure:
- Switch off the machine using the Miniature Circuit Breaker (MCB).
- Open the front door, remove, and refill the canisters with ingredients up to the marked levels.
- Reattach canisters, ensuring proper alignment.
- Turn on the MCB and close the door.
- Allow the machine to fill the boiler and heat water.
- Press the Rinse button to run 2-3 rinse cycles.
Drink Dispensing:
- Place a cup at the dispensing point.
- Select the desired drink using the corresponding button.
- For smaller portions, press Half before the flavor selection.
- The drink will dispense, and the LCD will reset to “Select Drink” after completion.
Maintenance
Daily Tasks:
- Clean external surfaces with a moist cloth.
- Dismantle and clean the whipper assembly, steam trap, and canister spouts with lukewarm water.
- Empty and clean the drip tray.
Weekly Tasks:
- Perform all daily maintenance steps.
- Remove and clean outlet tubes, augers, and canister components.
- Check for any blockages or buildup.
Sanitization Before Long Storage:
- Drain the boiler and water storage tank.
- Empty and clean all canisters.
- Store the machine in its original packaging in a dry, cool environment.
Troubleshooting
| Issue | Cause | Solution |
| No water supply | Water line disconnected or solenoid issue | Check connections; reset the machine. |
| Not heating | Heater or thermostat malfunction | Switch off and reset; call service if needed. |
| Weak drinks | Canisters empty or clogged | Refill canisters; clean blocked components. |
| Foreign particles | Poor water quality or descaling needed | Check filters; clean components as per manual. |
For further details, refer to the full manual: Elite Café 400 Manual.
For immediate support, contact [email protected] or call 1-815-297-9500.