Introduction
The AMS Touchless Vending Machine Model L0192A represents a significant step forward in vending technology. It eliminates the need for physical interaction using infrared sensors for product selection, ensuring a hygienic and user-friendly experience.
This guide provides comprehensive instructions for setup, programming, and troubleshooting to ensure optimal performance.
Specifications
| Feature | Details |
| Dimensions | Height: 72”, Width: 39”, Depth: 34” |
| Weight | ~850 lbs. |
| Power Supply | 115V/230V, 50/60 Hz |
| Sensor Range | Adjustable: Default is 6 inches from panel |
| Refrigeration | Factory-sealed, environmentally friendly unit |
| Display | LED screen for product selection and messages |
Key Features
- Infrared Touchless Sensors: Allows selection without physical contact.
- Customizable Trays: Configurable for snacks, beverages, and small packaged items.
- Advanced Refrigeration: Maintains consistent temperature for refrigerated products.
- Audit and Programming Capabilities: Tracks sales and allows precise customization.
Installation and Setup
Placement
- Place the machine on a flat, level surface with clearances:
- Keep the machine away from direct sunlight or extreme temperatures.
Power Connection
- Use a dedicated, grounded outlet matching the voltage requirement (115V/230V).
- Avoid using extension cords or shared circuits.
Calibrating Sensors
- Enter service mode and use the calibration menu to set the detection range.
- Test sensors by simulating hand gestures to confirm accuracy.
Operation
Using the Touchless Interface
- Approach the machine, ensuring your hand is within the sensor range.
- Navigate the selection menu by moving your hand near the desired product zone.
- Hover your hand over the desired product to confirm selection.
- Wait for the product to dispense.
Loading Products
- Unlock and open the machine’s front panel.
- Slide out trays and load products, ensuring proper alignment in the coils.
- Perform test vends to ensure proper functionality.
Programming
Accessing Service Mode
- Press the Menu button on the VMC (Vending Machine Controller) board.
- Use the keypad to navigate settings for pricing, audit tracking, and sensor adjustments.
Key Programming Options
- Price Configuration: Set individual or bulk pricing.
- Sales Audit: Track sales data and monitor product performance.
- Health Timer: For refrigerated products, configure temperature thresholds and lockout features.
Maintenance
Daily Tasks
- Wipe down the sensor panel and exterior surfaces with a soft cloth.
- Empty and clean the product delivery bin.
Weekly Tasks
- Clean the ventilation grills and condenser coils.
- Inspect trays and coils for proper alignment and operation.
Monthly Tasks
- Test sensor accuracy and recalibrate if needed.
- Check refrigeration efficiency and inspect for any unusual noises.
Troubleshooting
| Issue | Possible Cause | Solution |
| Sensors not responding | Dirt on sensors or misalignment | Clean and recalibrate the sensors. |
| Product not vending | Jammed coil or empty slot | Clear jam; reload product tray. |
| Cooling not effective | Dirty condenser or low refrigerant | Clean condenser; call a technician. |
| Display not working | Power issue or loose wiring | Check power supply and connections. |
Contact Information
For technical support, sales, and service inquiries, contact:
- Phone: 304.725.6921
- Fax: 304.725.6983
- Email: [email protected]
For additional resources, visit the AMS Manuals Page.
For immediate assistance, contact AMS Customer Support using the above details.